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Indian style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney. Our most popular appetizer!
Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney.
A basket of generously peppered, baked crisp lentil wafers.
With fresh kale, fresh cucumbers, chick peas, grape tomatoes, chopped red onions, grape tomatoes and dried cranberries, tossed with cucumber wasabi.
A multi-layered, round, soft, flat, white bread.
All six assorted naans with topping.
Topped with dates, coconut flakes, almonds and honey, flavored with cardamom.
Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic.
Sweet, sour and spicy mango based curry sauce with pineapples and cashews.
Grilled tenderloins of duck simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with kale cucumber salad and basmati rice or wild rice and quinoa khicheri.
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
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